Chicken Kofta On Tomato Sauce Recipe

Ingredients:

• 500 g chicken breast,
• 1 egg,
• 1 onion,
• 2 tablespoons bread crumbs,
• 2 teaspoons cornstarch,
• 1 teaspoon baking soda,
• 1 tablespoons minced parsley,
• 1 tablespoon olive oil,
• Salt,
• Black pepper,
• Cumin,
• 2 tbsps vegetable oil for topping.

For Sauce;

• 1 onion, chopped,
• 1 green pepper, chopped,
• 2 large tomatoes, grated,
• 1 tbsp tomato paste,
• 2 tsps chilli,
• 2 tsps dried mint,
• Salt to taste,
• 3 tbsps vegetable oil,
• 1/2 cup boiling water.

Preparation:

1. Whiz the chicken breast up in a food processor to make ground chicken,
2. Add the chicken, grated onion, egg and the rest of the ingredients into a large ball and mix everything together with your hands,
3. Form them into walnut sized balls,
4. Place them into a baking pan covered with parchement paper,
5. Brush with vegetable oil,
6. Bake in a 190 C degrees pre-heated oven unyil golden on top,
7. For sauce heat vegetable oil in a large pan,
8. Add onions and cook until tender,
9. Add peppers and cook until tender,
10. Add tomato paste and cook for 2-3 mins, stirring,
11. Add chilli and grate tomato, cook for 5-6 mins in low heat,
12. Add water, salt and dried mint and cook until set,
13. Pour the sauce into a serving plate,
14. Place the koftas into the sauce.

Bon appétit..