Chicken Schnitzel Recipe

Preparation

1. Cut the chicken breast in half,
2. Cut each piece horizontally into two halves again,
3. Lay down a large plastic wrap on the kitchen countertop,
4. Place chicken breasts on the plastic, leaving a 2 cm space between each breast,
5. Cover the breasts with another strip of plastic, so the meat is sandwiched between two layers of plastic,
6. Use a mallet to pound the breasts until they are a little less than 0,5 cm thick.
7. Sprinkle with salt and pepper on them,
8. Beat the egg in a bowl,
9. Cover the breasts first with the flour, then with  the egg and then breadcrumbs,
10. Heat oil in a large pan,
11. Add into the schnitzels and fry both sides until golden.