Chicken With Vegetables Au Graten

Ingredients:

• 2 whole chicken breasts, chopped,
• 3 medium size potatoes,
• 10 mushrooms,
• 1 red pepper,
• 1 cup milk,
• 1 cup heavy cream,
• 1 egg,
• 1 tablespoons flour,
• 3 tablespoons vegetable oil,
• 1 cup grated swiss cheese / cheddar,
• 1 handful bread crumbs,
• 1 small tomato,
• Salt, black pepper.

Preparation:

1. Cut the potatoes round,
2. Take potatoes and chicken breasts into a pot, add water and boil until soften,
3. Slice the mushrooms and pepper finely,
4. Heat three tbsps vegetable oil in a large pan,  add mushrooms and pepper, sautee until tender,
5. Add the chicken and stir,
6. Place half of the potatoes in the bottom of a 20 * 30 cm baking pan,
7. Spread the chicken and vegetable mixture over,
8. Place the remaining potatoes,
9. Combine milk, cream, eggs, flour, salt and pepper in a bowl and beat well,
10. Pour this mixture onto chicken and vegetables,
11. Sprinkle on the grated cheese,
12. Sprinkle bread crumbs,
13. Place sliced tomatoes,
14. Bake in a 190 C degrees oven until golden on top,

Bon Appetit…