Easy Chicken Manti Recipe

Preparation

1. Finely chop the onion and sauté in 4 tbsps vegetable oil until softened,
2. Stir in the shredded cooked chicken breasts, salt and black pepper, then remove from heat,
3. Place 1 phyllo sheet on the counter and brush with vegetable oil,
4. Place another one over it and evenly distribute chicken mixture on top,
5. Roll the phyllo sheet and slice into 2-3 cm pieces,
6. Place the slices into a 26 cm greased baking dish,
7. Repeat the same process for the other phyllo sheets using the rest of the chicken mixture,
8. Bake at 190 degrees celsius until golden,
9. In the meantime heat the oil for the sauce in a saucepan,
10. Stir in the tomato paste and cook for 2 mins,
11. Now add the water and cook for 1 min, remove from heat,
12. Mix yogurt with crushed garlic and salt,
13. Remove the baking dish from the oven,
14. Wait 2-3 mins. and then pour yogurt sauce first and then tomato paste sauce over,
15. Garnish with green spices you like and serve.