Traditional Turkish Orange Cookies
Serving : 20-25 Cookies
Ingredients
- 2 eggs,
- 3/4 cups of sugar,
- 1/2 cup of plain yoghurt,
- 1/2 cup vegetable oil,
- 1 orange (juice and grated peel),
- 6-7 cups flour,
- 10 g baking powder.
For topping;
- 1 heaping spoon of butter,
- 3 tablespoons of sugar.
Preparation
- In a deep bowl beat eggs, sugar, yoghurt, vegetable oil, orange juice and orange peel together,
- Add the flour gradually and knead until the dough is non-sticky,
- After adding the half of the flour, add the baking powder with the flour,
- Make tangerine-sized balls and place in a baking pan covered with parchement paper,
- Spread melted butter over it and sprinkle with sugar,
- Bake in a 175 C degree preheated oven until golden.
Bon Appetit...
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Totoal 4 comments
- Hatidza: They are very “bready”. Hopefully they’ll taste better when they cool down, but I will probably not make these again. December 27, 2019 11:27 pm
- Kevser: This is the texture you should get, it doesn't change, it may be felt more when they cool down. They can be bizzare to whom haven't grown up with them like lots of traditional flavors:/ January 2, 2020 10:45 am
- Lauren: Really nice! They aren’t greasy/heavy, not too sweet, and have strong orange flavor. They are perfect with tea. April 12, 2020 6:06 pm
- Kevser: Happy to hear that you liked them☺️ April 13, 2020 12:40 pm