Apple Filled Cookies Recipe
I have a classic recipe for you today. There was already an orange apple cookie on the blog. But applesauce was often asked. Of course, I wouldn't have done it at your request. First of all, I must say that if you like apple cookies soft, this is not the recipe you are looking for. You can consider other options. This recipe is as crispy as it should be in my opinion.
If you have inedible apples at home, it's time to evaluate them with this recipe. We have the weekend ahead of us. Your guest can come, you can go as a guest... When you have something ready at home, it becomes easier. After cooking and cooling your cookies, you can put them in an airtight ziplock bag or a tight-fitting refrigerator container and store them in the freezer.
Enjoy the recipe...
- 150g of butter softened at room temperature,
- 1/4 cup of vegetable oil,
- 3.5 tablespoons of yogurt,
- 4 tablespoon of powdered sugar,
- 25 g of baking powder,
- 3-4 cups of flour.
- 2 large apples,
- 2 tablespoons of granulated sugar,
- 1/2 cup of ground walnuts,
- 1 teaspoon of cinnamon.
- 1/2 cup of powdered sugar to sprinkle on top.
- Grate the apples and cook on low heat until they release all of their natural juices,
- Add the sugar and cook until the juices evaporate,
- Add the cinnamon and walnuts, then remove from heat,
- For the dough, combine the butter, vegetable oil and yoghurt in a bowl,
- Add the powdered sugar and baking powder and start mixing with your hands,
- Add the flour slowly and carefully until you form a soft non-sticky dough,
- Pull clementine size pieces from the dough,
- Roll each piece out into the size of a small dessert plate,
- Cut the circle into 4 pieces,
- Put some of the apple filling onto the wider side of each piece and roll,
- Place all the cookies on a baking sheet lined with parchment paper,
- Bake at 200 degrees celsius preheated oven until golden.
- Sprinkle with some powdered sugar and serve.