Yoghurt Dessert Recipe
Yoghurt dessert is one of the traditional Turkish desserts that include a sugar syrup. It is very similar to "revani", another traditional Turkish dessert. The only difference is that it does not contain any semolina. It is very simple to make but a complete delight to eat. You can flavor the batter with orange zest instead of lemon zest, if you like. However for the syrup, you have to add the lemon slice so that the sugar does not crystallize as it cools. I hope you give it a try.
Enjoy...
Serving : 8-10 Servings
Ingredients
- 3 eggs,
- 1 cup of granulated sugar,
- 1 cup of yoghurt,
- 1/3 cup of vegetable oil,
- 10g of baking powder,
- 10g of vanilla sugar
- 2.5 cups of flour,
- Zest of half a lemon,
- 3 cups of sugar,
- 3 cups of water,
- 1 slice lemon.
Preparation
- Cream together the eggs and sugar until frothy,
- Whisk in the yoghurt and oil,
- Mix the flour, baking powder and vanilla powder together and add it slowly to the wet mixture while stirring,
- Pour the batter into a greased 24x24 cm baking dish,
- Bake in a 190 degrees Celsius preheated oven until the top is golden brown,
- Once the cake cools completely, combine the sugar, water and lemon slice in a saucepan,
- Cook on medium heat stirring occasionally until the sugar completely melts,
- Let it boil for 5 mins,
- Remove from heat and let it cool for 3-4 mins,
- Pour it over the cake
- Let it rest for 15-20 mins,
- Slice and serve.
Bon appétit...
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Total 4 comments
- Elif: Hello. Is the batter supposed to be sticky? December 17, 2017 7:15 pm
- Kevser: You can see the consistency here; https://www.kevserinmutfagi.com/yogurt-tatlisi-videolu-tarif.html December 24, 2017 1:10 pm
- Margaret Nemet: 25 grams of baking powder seem excessive for a 2 cups flour cake. Maybe the units of measure are incorrect? July 17, 2021 2:19 pm
- Kevser: Thank you for your attention. Yes there was a misspelling in the recipe. I just updated it. Sorry for the inconvenience🙏🏻 July 18, 2021 4:22 pm