Orange Oat Cookies

They had served these biscuits when we were visiting a friend. My husband loved them. I promised to bake the same biscuits at home and I did. Orange oatmeal cookies are a type of biscuit that you will want to have at home. They have a nice orange scent and a crunchy consistency. They do not contain eggs and milk, do not go stale for a long time.

The ingredients are quite simple and they do not require preliminary preparation. Since many cookies, such as orange cookies, calls for butter at room temperature, it is necessary to wait for the butter to soften. There is no need to wait for a special consistency in the orange oat cookies recipe. It is also quite simple to make. The ingredients are mixed and kneaded, rolled thinly and shaped with cookie cutters. It has a dough suitable for rolling as its consistency. It is important to roll and cut them thin so that their cooked consistency is as crispy as it should be. If you don't have a cookie cutter, you can also cut them into squares or rectangles with a knife.

You can also try the recipe with different flavors. In this case, you can replace orange juice with water to make up for the lack of orange juice. You can obtain different cookies by using ingredients that will not affect the dough consistency, such as cinnamon, ginger, lemon peel or vanilla to have different flavors.

Consistency of Biscuits

There are a few things you need to pay attention to in order for the biscuits to be crispy. First of all, the dough needs to be rolled out thinly. If they are thick, the middle may not be crispy enough. The second is the cooking time. They should be cooked until the edges turn slightly pink. This is not enough, after the cookies are baked, when the oven is turned off and they should be left in the oven for another ten minutes. You will get crispy or crispy biscuits in the consistency of store bought biscuits.

Enjoy the recipe...

Bon Appetit...