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Tomato Soup Recipe


Tomato Soup Recipe

Tomato Soup Recipe


  • 5 ripe tomatoes,
  • 2 tablespoons butter,
  • 2 tablespoon flour,
  • 2 teaspoons paprika,
  • 5 cups water,
  • 1/2 cup milk (optional),
  • Salt,
  • To top: grated cheddar.


  1. Grate the tomatoes,
  2. Melt the butter,
  3. Add the flour and stir for 2 mins,,
  4. Stir in the paprika,
  5. Finally add the tomatoes and cook on low heat for 10-15 mins,
  6. Now add the water and milk and cook until the soup thickens,
  7. Add salt and remove from heat (you can blend the soup to make it smoother if you want),
  8. Serve with a sprinkle of cheddar cheese on top.

Bon appétit…



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