Chickpea Tomato Soup Recipe

Ingredients:

• 5 tomatoes,
• 1 tablespoon butter,
• 1 tbsp flour,
• 1/4 cup of rice,
• 1 cup of boiled chickpeas,
• 5 cups of water,
• 1 cup of milk,
• 1 tsp thyme,
• 1 tsp dried mint,
• 1 tsp pepper flakes,
• Salt.

Preparation:

1. Grate the tomatoes,
2. Melt the butter in a deep pan,
3. Add flour and sautee until it smells good,
4. Add tomatoes and stir well,
5. Cover the lid and cook in low heat for 10-15 minutes,
6. Add the water and mix (pulse with a blender if lumpy),
7. Add rice and cook until soft in low heat,
8. Add milk, chickpeas and spices and cook a few mins. more,
9. Add salt, stir and remove from the heat.

Bon Appetit…