- 6 tablespoons butter,
- 1 handful minced dill,
- 1 handful minced parsley,
- 2 teaspoons red pepper flakes.
- Melt the butter,
- Stir in the minced dill, parsley and red pepper flakes,
- Pour the mixture into silicon cake molds,
- After it cools down to room temperature, refrigerate for 1-2 hours and serve.