- 250 gr. feta cheese,
- 1 roasted red pepper,
- 1 long green pepper,
- 5-6 pitted black kalamata olives,
- 1 tablespoon boiled corn,
- 1 handful minced dill,
- 1 handful minced parsley,
- 1 tablespoon olive oil,
- 2 teaspoons red pepper flakes.
- Cut the cheese into cubes,
- Finely chop the roasted pepper, olives and green pepper and stir with the cheese,
- Add in the rest of the ingredients and stir well.