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Mucver (Fried Zucchini Patties) Recipe

Home / Main Dishes / Main Dish Recipes / Mucver (Fried Zucchini Patties) Recipe
Mucver (Fried Zucchini Patties) Recipe

Mucver is a common summer dish. It can be served cold or eaten warm, which I like warm. Yogurt with garlic is a must for me. If I have time, I'll make it because I like the red pepper fried in oil in the garlic yoghurt. You can prepare it as a side dish or even a main course at dinner, or you can consume it for breakfast instead of pancakes. But I do not recommend using garlic yogurt for breakfast.

Joking aside, if you haven't tried it for breakfast yet, I suggest you try it this weekend. You will be surprised to see how well it goes with tea. While I was preparing the muffins, I forgot to add cheese in a hurry because I was very hungry. But you can add some white cheese if you have it at home.

I said I was very hungry while I was preparing the mucver. I even regretted for a while that I had decided to make a mucver. When I'm hungry, my hands and feet start to tremble. And I'd be angry so don't ask. Fortunately, no one was with me while I was cooking the muffins. That's why I took all my anger out on mucver. I know you will say how did you do it. I ate. Yes, I sat down and ate almost all the muffins I cooked. How can anger come out of a meal otherwise.

Fortunately, I managed to capture a few photos for you before we eat.

Enjoy the recipe...

Mucver (Fried Zucchini Patties) Recipe with Video

Serving : 4 Servings

Ingredients

  • 3 medium green zucchinis,
  • 3 eggs,
  • 3 tablespoons flour,
  • 1 handful minced parsley,
  • Green onions or dill (optional),
  • 1/2 teaspoon baking soda,
  • Salt, black pepper,
  • Vegetable oil to fry,
  • For the topping: Garlic yoghurt sauce.
See the Measurements

How to make steps

Preparation

  1. Peel and thinly grate the zucchinis,
  2. Squeeze all the water from the zucchinis using your hands,
  3. Whisk the eggs and mix with zucchinis until well combined,
  4. Add the baking soda, salt, and black pepper, then stir,
  5. Add the flour slowly to the mixture while stirring,
  6. Finally incorporate in the minced green onions or dill and stir,
  7. Heat some vegetable oil in a frying pan,
  8. Using a spoon, form round flat patties and place in hot oil,
  9. Shallow fry on both sides without crowding the pan too much,
  10. Pour over some crushed garlic and yoghurt mixture and serve!
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Bon appétit...

 

 

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Related Tags kofte recipesmucver recipeturkish cuisineturkish food recipesZucchini
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