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Cretan Cheese Meze With Sun Dried Tomatoes

Home / Breakfast Recipes / Cretan Cheese Meze With Sun Dried Tomatoes
Cretan Cheese Meze With Sun Dried Tomatoes

Serving : 4 Servings

Ingredients

  • 250 g crumbled feta cheese,
  • 1/2 cup ground walnuts,
  • 2 tablespoons olive oil,
  • 1 handful finely minced parsley,
  • 1 teaspoon dried mint,
  • 1 teaspoon thyme,
  • 1 teaspoon red pepper flakes,
  • 6 slices of sun dried tomatoes.
See the Measurements

Preparation

  1. In bowl combine sun dried tomatoes with boiling water, set aside for 15 mins., then drain,
  2. Chop softened sun dried tomatoes,
  3. Heat olive oil in a sauce pan, add chilli, cook 1-2 seconds, remove from heat,
  4. Mince the feta cheese with a fork,
  5. In a bowl combine cheese, walnuts, parsley, dried mint, thyme, sun dried tomatoes and and olive oil+chilli sauce, mix well,
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Bon appétit...

 

 

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