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Bulghur Pilaf with Green Lentil Recipe

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Bulghur Pilaf with Green Lentil Recipe Bulghur Pilaf with Green Lentil Recipe

Ingredients:

  • 1 cup bulgur wheat,
  • 1/2 cup green lentil,
  • 1 tablespoon butter,
  • 2,5 cups hot water,
  • Salt.

Preparation:

  1. Rinse and drain the lentil, then place it in a saucepan along with enough water to submerge it in water,
  2. Cook the lentils until they become soft but still retain their shape, then remove from heat and drain,
  3. In another saucepan melt the butter,
  4. Add the bulgur and stir for 5 minutes over low heat,
  5. Add the drained lentils and stir,
  6. Add the hot water and salt and stir, then put the lid on,
  7. Cook the pilaf over low heat until all the water is absorbed,
  8. Remove from heat, and let the pilaf rest for 15 mins lid on.

Bon appetit…

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