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Revani Recipe


Revani Recipe

Revani Recipe


  • 3 eggs,
  • 1 cup plain yogurt,
  • 1/2 cup vegetable oil,
  • 1 cup sugar,
  • 1 cup semolina,
  • 1 cup flour,
  • Zest of 1/2 lemon,
  • 3 tsps baking powder.

For syrup;

  • 3 cups sugar,
  • 3 cups water,
  • 1 slice lemon.


  1. Cream together the eggs and sugar until frothy,
  2. Whisk in the yoghurt and oil,
  3. Mix the flour, baking powder, semolina and lemon zest together and add it slowly to the wet mixture while stirring,
  4. Pour the batter into a greased 22*22 cm baking dish,
  5. Bake in a 190 degrees Celsius preheated oven until the top is golden brown,
  6. Once the cake cools completely, combine the sugar, water and lemon slice in a saucepan,
  7. Cook on medium heat stirring occasionally until the sugar completely melts,
  8. Let it boil for 5 mins,
  9. Remove from heat and let it cool for 3-4 mins,
  10. Pour it over the cake
  11. Let it rest for 15-20 mins,
  12. Slice and serve.

Bon appétit…




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