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Raisin Bundt Cake Recipe

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Raisin Bundt Cake Recipe

Raisin Bundt Cake Recipe Raisin Bundt Cake Recipe

Ingredients:

  • 2 eggs,
  • 3/4 cup sugar,
  • 1 cup whole milk,
  • 1/2 cup vegetable oil,
  • 2,5 cups flour,
  • 10 g baking powder,
  • 10 g vanilin sugar,,
  • 1,5 cups raisins

Preparation:

  1. Cream together the eggs and sugar until white and frothy,
  2. Add the milk and vegetable oil and whisk,
  3. Add the flour, baking powder and vanilin sugar slowly while whisking until you get a smooth batter,
  4. Add raisins and stir well with a spatula,
  5. Pour into a 22 cm greased  cake pan,
  6. Bake at 180 degrees C until golden brown on top.

Bon appétit…

 

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