Semolina Halva Recipe

Preparation

1. Melt the putter,
2. Add the semolina and cook constantly stirring over low heat until the semolina turns lightly brown (20-25 mins),
3. Add the sugar and stir,
4. Add the water and cook stirring until the semolina absorbs the water,
5. At this point you can add any kind of crushed toasted nuts if you want,
6. Remove from heat and let it rest (lid on) for 15 mins.