Semolina Halva With Walnuts Recipe

Preparation

1. Melt the margarine or butter in a large non-stick saucepan,
2. Add the semolina and cook it over low heat continuously stirring, until it turns golden brown (20-25 mins),
3. Add the sugar and walnuts and continue cooking for 5 more minutes continuously stirring,
4. Add the hot water and stir for 1 minute,
5. Remove from heat,
6. Let the halva rest for 1 hour, then divide it into small dishes. Run a small knife around the halva to loosen, then carefully invert into dessert dishes.
7. Decorate with a sprinkling of cinnamon or raspberries.