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Revani With Poppy Seeds Recipe

Home / Dessert Recipes / Revani With Poppy Seeds Recipe
Revani With Poppy Seeds Recipe

I took care not to overdo the amount of poppy. As the poppy increases, the color of the revani gets darker and I don't think it looks very nice. I wanted the poppy to be felt but not to dominate the image and to remain in the form of tiny spots in the revani and I reached this result with half a glass of poppy. If you want to increase the amount, you can of course add more. You don't need to make any changes to other materials.

Sometimes I see whipped cream is smeared on the poppy seed revani. Since I am not quite a fan of whipped cream, I preferred coconut, which is my traditional revani decoration method. Frankly, it didn't make me think to add that much more calories to a dessert that is already very caloric.

But as I always say, you can make changes that do not change the structure of the recipe according to your taste.

Enjoy...

Revani With Poppy Seeds Recipe with Video

Serving : 8-10 Servings

Ingredients

  • 3 eggs,
  • 1 cup plain yogurt,
  • 1/2 cup vegetable oil,
  • 1 cup sugar,
  • 1 cup semolina,
  • 1/2 cup poppy seeds,
  • 1 cup flour,
  • Zest of 1/2 lemon,
  • 10 g of baking powder.

For syrup;

  • 3 cups sugar,
  • 3 cups water,
  • 1 slice lemon.
See the Measurements

Preparation

  1. Cream together the eggs and sugar until frothy,
  2. Whisk in the yoghurt and oil,
  3. Mix the flour, baking powder, semolina, poppy seeds and lemon zest together and add it slowly to the wet mixture while stirring,
  4. Pour the batter into a greased 22*22 cm baking dish,
  5. Bake in a 190 degrees Celsius preheated oven until the top is golden brown,
  6. Once the cake cools completely, combine the sugar, water and lemon slice in a saucepan,
  7. Cook on medium heat stirring occasionally until the sugar completely melts,
  8. Let it boil for 5 mins,
  9. Remove from heat and let it cool for 3-4 mins,
  10. Pour it over the cake
  11. Let it rest for 15-20 mins,
  12. Slice and serve.
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Bon appétit...

 

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