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Strawberry Semolina Custard Recipe

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Strawberry Semolina Custard Recipe Strawberry Semolina Custard Recipe

Ingredients:

For strawberry layer;

  • 1 cup of strawberry puree,
  • 1.5 cups of milk,
  • 5 tablespoons semolina,
  • 3 tablespoons sugar,
  • 1 teaspoon butter.

For vanilla layer;

  • 2.5 cups of milk,
  • 5 tablespoons semolina,
  • 3 tablespoons sugar,
  • 10 grams of vanillin,
  • 1 teaspoon butter.

For cocoa layer;

  • 2.5 cups of milk,
  • 5 tablespoons semolina,
  • 3 tablespoons sugar,
  • 1 tablespoon of cocoa,
  • 1 teaspoon butter.

Preparation:

  1. For the strawberry layer, take milk, strawberries, sugar and semolina in a saucepan,
  2. Cook continuously stirring until set,
  3. Add the butter and stir well and remove from the heat,
  4. Pour into a 26 cm baton cake mold covered with a stretch film,
  5. Take the milk, sugar and semolina sauce pan for the vanilla layer,
  6. Cook constantly stirring until set,
  7. Add the butter and stir well and remove from the heat,
  8. Pour over the strawberry layer,
  9. Take milk, sugar, cocoa and a saucepan sauce for the cocoa layer,
  10. Cook constantly stirring until set,
  11. Add the butter and stir well and remove from the heat,
  12. Pour over the vanilla layer,
  13. Set aside until it becomes at room temperature, then refrigirate for 2 hours,
  14. While serving, turn upside down into a serving plate.

Bon Appetit…

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