Pasta Yogurt Salad Recipe

Ingredients:

• 1 cup orzo pasta or short cut vermicelli ,
• 1,5 cup plain yogurt,
• 1/2 cup canned corn,
• 1 red pepper, finely chopped,
• 1 handful of chopped dill,
• 1 clove of garlic, grated,
• Salt to taste.

Preparation:

1. Cook orzo in boiling water until tender, then drain,
2. Transfer into a large bowl and set aside to cool,
3. Add red pepper, corn, garlic, salt and yogurt and mix well.
4. You can garnish with walnuts.

Bon appetit…