Ankara Tava (Ankara Casserole) Recipe

Preparation

1. Heat a tablespoon of butter and two tablespoons of olive oil in the pressure cooker,
2. Place the shanks in the pot and fry them on both sides,
3. Take the meat out of the pot and add the chopped onion and finely chopped garlic to the same oil and fry until soft,
4. Take the meat back into the pot and add the water,
5. Close the lid and cook until the meat is completely tender,
6. Melt a tablespoon of butter in a cast iron pan, add the orzo and fry until it turns brown,
7. Remove the orzo to the edges, add the chopped peppers in the middle of the pan and stir fry until half softened,
8. Add the diced tomatoes and mix well,
9. Measure 3 cups of brought and add into the pan,
10. Add salt and mix,
11. Place the meat on,
12. Bake in a 190 C degrees oven until the orzo absorbs all water.