Muhallebi With Fruit Jelly Filling Recipe

Ingredients:

For fruit jelly;

• 1/2 cup of red fruit puree,
• 2 cups of water,
• 2 tablespoons of sugar,
• 1/2 cup cornstarch.

For custard;

• 1 lt milk,
• 1/2 cup flour,
• 1/2 cup starch,
• 1/2 cup sugar,
• 1 tsp butter,
• A few drops vanilla extract.

For topping;

• Grated coconut.

Preparation:

1. For jelly, take starch and water into a sauce pan and mix well,
2. Add the fruit puree and sugar and and mix,
3. Cook in low heat, constantly stirring, until set,
4. Pour into a 18*18 cm dish,
5. Wait until it cools down completely,
6. For muhallebi, put all the ingredients except butter in a pot and whisk it thoroughly,
7. Cook, constantly stirring, until you get a thick consistency,
8. Remove from heat, add into the butter and stir until melts,
9. Turn the gel over and out of the container,
10. Cut with cookie cutters and place into a 20 * 30 cm container,
11. Pour the muhallebi between jellies,
12. Sprinkle grated coconuts over, trying to avoid the top of the jellies,
13. Set aside in the fridge 2 hours before serving.

Bon Appetit…