Ingredients:
- 200 gr. butter, frozen, cut into cubes,
- 2 cups flour,
- 1 cup powdered sugar,
- 1 egg yolk,
- 2 teaspoons vanilla extract,
- 1 pinch salt,
- 300 gr strawberries,
- 1/2 cup heavy cream,
- 1 tablespoon powdered sugar,
- 15 gr. strawberry Jello powder,
- 1 cup hot water
Preparation:
- Mix together flour, powdered sugar, salt and vanilla powder and transfer onto clean kitchen counter,
- Make a cavity in the centre using your fingers and add 1 egg yolk and butter (cut into small cubes),
- Using your finger tips, mix everything together without letting the warmth of your hand melt the butter too much,
- Mix and knead until you get a non-sticky dough,
- Wrap the dough in plastic wrap and refrigerate for 1 hour,
- Remove from fridge and using your hands, press the dough onto a greased tart pan,
- Bake in a 180 degrees Celsius pre-heated oven until golden brown,
- Let it cool completely,
- Whip the heavy cream along with the powdered sugar until you get stiff peaks, using an electric mixer,
- Spread it over the tart,
- Place the sliced strawberries on top,
- Prepare the jello by mixing the strawberry gelatin powder with hot water, stir and let it cool,
- Pour on top of the strawberries.
Bon appétit…
