Strawberry Tart Recipe

Preparation

1. Mix together flour, powdered sugar, salt and vanilla powder and transfer onto clean kitchen counter,
2. Make a cavity in the centre using your fingers and add 1 egg yolk and butter (cut into small cubes),
3. Using your finger tips, mix everything together without letting the warmth of your hand melt the butter too much,
4. Mix and knead until you get a non-sticky dough,
5. Wrap the dough in plastic wrap and refrigerate for 1 hour,
6. Remove from fridge and using your hands, press the dough onto a greased tart pan,
7. Bake in a 180 degrees Celsius pre-heated oven until golden brown,
8. Let it cool completely,
9. Whip the heavy cream along with the powdered sugar until you get stiff peaks, using an electric mixer,
10. Spread it over the tart,
11. Place the sliced strawberries on top,
12. Prepare the jello by mixing the strawberry gelatin powder with hot water, stir and let it cool,
13. Pour on top of the strawberries.