Mandarin Jello With Vanilla Pudding
I know that the mandarine season has passed, but my heart did not approve of this delicious recipe waiting in the archive until the tangerines came out again. I wanted to give you the tangerine cup recipe while it can still be found. As a matter of fact, the season does not matter too much, as it is a key recipe rather than a recipe on its own. If you say what is the key recipe; The key recipe is the one that opens the door to many more recipes besides itself. That is, you don't have to do the same just because I made this recipe this way. Instead of tangerines, you can use orange, strawberry, raspberry, cherry, any kind of soft and juicy fruit you can think of.
Again, I shaped the cups by laying them on their sides, but you can also make them flat, put the pudding on the bottom, the jelly on the top, etc. In short, this recipe gives you the basic idea to create your own recipe, the rest is up to you.
Enjoy...
Mandarin Jello With Vanilla Pudding with Video
Ingredients
For mandarin jello;
- 1 cup mandarin juice,
- 4 tbsps corn starch,
- 2 cup water,
- 3 tbsps sugar,
- 1 mandarin.
For pudding;
- 3 cups milk,
- 3 tbsps flour,
- 4 tbsps sugar,
- 1/2 tbsp butter,
- 3 tsps vanilla sugar.
Preparation
- For jello in a skillet whip corn starch, mandarin juice, water an sugar,
- Cook in medium heat until it gets a dense form,
- Peel the mandarin and cut into 4 slices,
- Place a slice in each serving cup and pour jello mixture until half of the cups,
- Lean each cup to something where they will stand sidewise (I used books),
- Wait until the jello becomes thick enough to hold pudding on it,
- For pudding in a skillet whip milk, flour and sugar,
- Cook in medium heat until it gets a dense form,
- Add butter and vanilla sugar and beat until the butter melts and remove from heat,
- Pour the vanilla pudding over set jello and set aside to chill.
Bon appetit...