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Mandarin Jello With Vanilla Pudding

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Mandarin Jello With Vanilla Pudding Mandarin Jello With Vanilla Pudding

Ingredients:

For mandarin jello;

  • 1 cup mandarin juice,
  • 4 tbsps corn starch,
  • 2 cup water,
  • 3 tbsps sugar,
  • 1 mandarin.

For pudding;

  • 3 cups milk,
  • 3 tbsps flour,
  • 4 tbsps sugar,
  • 1/2 tbsp butter,
  • 3 tsps vanilla sugar.

Preparation:

  1. For jello in a skillet whip corn starch, mandarin juice, water an sugar,
  2. Cook in medium heat until it gets a dense form,
  3. Peel the mandarin and cut into 4 slices,
  4. Place a slice in each serving cup and pour jello mixture until half of the cups,
  5. Lean each cup to something where they will stand sidewise (I used books),
  6. Wait until the jello becomes thick enough to hold pudding on it,
  7. For pudding in a skillet whip milk, flour and sugar,
  8. Cook in medium heat until it gets a dense form,
  9. Add butter and vanilla sugar and beat until the butter melts and remove from heat,
  10. Pour the vanilla pudding over set jello and set aside to chill.

Bon appetit…

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