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Fruit Tart Recipe


Fruit Tart Recipe

Fruit Tart Recipe

Fruit Tart Recipe


For Crust;

  • 100 gr. butter, frozen, cut into cubes,
  • 1 egg yolk,
  • 2 cups flour,
  • 1/2 cup sugar,
  • 2-3 ice cubes.

For Cream Filling;

  • 3 cups milk,
  • 3 scoopful of flour,
  • 1 egg,
  • 1/2 cup sugar,
  • 50 ml heavy cream,
  • 10 g vanilin sugar.

For Topping;

  • Any fresh fruits you deserve
  • 3 tbsp any fruit jam or jelly.


  1. For crust in a deep bowl mix butter, egg yolk and sugar together,
  2. Add flour step by step and using your finger tips, mix everything together without letting the warmth of your hand melt the butter too much,
  3. Add ice cubes and knead until you get a non-sticky dough (remove the cubes when you get enough water),
  4. Wrap the dough in plastic wrap and refrigerate for 10 mins.,
  5. Remove from fridge and roll a 3 mm crust, either for 3 12 cm or 1 26 cm tart mold, greased,
  6. Set aside in the fridge for 10 mins.,
  7. Meanwhile for filling mix milk, egg, sugar and flour in a pan together,
  8. Cook constantly stirring until set,
  9. Remove from heat, add sugar vanilin and heavy cream, beat,
  10. Set aside to cool, stir occasionally to prevent drying on top,
  11. Place parchement papers on crusts and add some legumes to prevent rising,
  12. Bake in 180 C degrees pre-heated oven until golden (around 30-35 mins.),
  13. Remove from oven and set aside to cool,
  14. Pour cream filling into the crusts,
  15. Garnish with fruits,
  16. Brush with jam (or jelly).

Bon appetit…



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