Kapuska (Cabbage Stew) Recipe
Serving : 4 Servings
Ingredients
- 1 lb cabbage,
- 1 onion,
- 3/4 cup rice,
- 4 cups water,
- 1 tablespoon tomato paste,
- 2 teaspoons paprika,
- Salt,
- Black pepper,
- 3 tablespoons vegetable oil.
Preparation
- Sauté the finely chopped onion in vegetable oil until tender,
- Add the tomato paste and stir for 1 minute,
- Add the paprika and stir,
- Finely chop the cabbage and add to the pan,
- Cook the cabbage while stirring occasionally until softened,
- Rinse and drain the rice grains,
- Add the rice along with 4 cups of water to the pan,
- Season the stew with salt and black pepper to taste,
- Put the lid on and cook over medium heat until the rice is fully cooked.
Bon appétit...