Ingredients:
- 500-600 g cabbage,
- 200 g ground beef,
- 1 onion,
- 1/2 cup rice,
- 3 tablespoons vegetable oil,
- 1 tablespoon tomato paste,
- 1 tsp paprika,
- Salt to taste,
- 1/2 tsp black pepper,
- 1/2 tsp cumin,
- 3 cups water,
Preparation:
- Sauté the finely chopped onion in vegetable oil until tender,
- Add into the ground beef and cook until it becomes brownish,
- Add the tomato paste and stir for 1 minute,
- Add the paprika and stir,
- Finely chop the cabbage and add to the pan,
- Cook the cabbage while stirring occasionally until softened,
- Rinse and drain the rice grains,
- Add the rice along with 3 cups of water to the pan,
- Season the stew with salt, cumin and black pepper to taste,
- Put the lid on and cook over medium heat until the rice is fully cooked.
Bon appétit…