Cabbage Stew (Kapuska) With Bulgur
Ingredients
- 500 g cabbage, chopped,
- 1 onion, chopped,
- 1 tablespoon tomato paste,
- 1 tsp chilli powder,
- 1/2 cup thick bulgur,
- 3-4 tablespoons vegetable oil,
- Water,
- Salt.
Preparation
- Heat oil in a deep pan and add onions,
- Cook until tender,
- Add the tomato paste and cook until smells good,
- Add the powdered chilli and stir,
- Add finely chopped cabbage and stir,
- Cover the lid and cook until the cabbage is tender a little bit,
- Add enough water to pass it over and cook the cabbage thoroughly until completely tender,
- Add bulgur and cook until the bulgur softens,
- Add salt, stir and remove from heat.
Bon Appetit...