Cabbage Stew (Kapuska) With Bulgur

Ingredients:

• 500 g cabbage, chopped,
• 1 onion, chopped,
• 1 tablespoon tomato paste,
• 1 tsp chilli powder,
• 1/2 cup thick bulgur,
• 3-4 tablespoons vegetable oil,
• Water,
• Salt.

Preparation:

1. Heat oil in a deep pan and add onions,
2. Cook until tender,
3. Add the tomato paste and cook until smells good,
4. Add the powdered chilli and stir,
5. Add finely chopped cabbage and stir,
6. Cover the lid and cook until the cabbage is tender a little bit,
7. Add enough water to pass it over and cook the cabbage thoroughly until completely tender,
8. Add bulgur and cook until the bulgur softens,
9. Add salt, stir and remove from heat.

Bon Appetit…