Ingredients:
- 1 onion,
- 1 bunch spinach,
- 1/4 cup rice,
- 1 tablespoon tomato paste,
- 2 teaspoons paprika
- 1/4 cup olive oil,
- 1-2 cups water,
- Salt.
Preparation:
- Finely chop the onion and sauté in olive oil until translucent,
- Add the tomato paste and stir for 2 mins,
- Add the paprika and stir,
- Now add the finely chopped spinach and cook until the spinach withers stirring occasionally,
- Add the rice, stir for 1 min then add the water and put the lid on,
- Cook on medium heat until the rice is softened,
- Add salt to taste, stir and remove from heat.
Bon appétit…