Home Main Dishes Main Dish Recipes Chicken Kofta With Potato Puree (Hasan Pasha Kofta) Recipe

Chicken Kofta With Potato Puree (Hasan Pasha Kofta) Recipe

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Chicken Kofta With Potato Puree (Hasan Pasha Kofta) Recipe Chicken Kofta With Potato Puree (Hasan Pasha Kofta) Recipe

Ingredients:

For chicken kofta:

  • 500 g chicken breast,
  • 1 onion, grated,
  • 1 egg,
  • 2-3 tablespoons bread crumbs,
  • 1 handful of finely chopped parsley,
  • Salt,
  • Black pepper,
  • Cummin,
  • Pepper flakes,
  • 1 tbsp vegetable oil.

For potato puree:

  • 2 medium potatoes,
  • 1 tablespoon butter,
  • 1/2 cup milk,
  • Salt,
  • Black pepper,
  • 1/2 cup shredded chedar or mozzarella cheese.

For tomato sauce:

  • 1 large tomato, grated,
  • 1 tablespoon tomato paste,
  • 1 cup water,
  • 2 tbsp vegetable oil,
  • Salt.

Preparation:

  1. Whizz the chicken breast meat in a food processor,
  2. Combine grounded chicken breast, grated onion, eggs, bread crumbs, parsley, salt and spices in a deep bowl and knead thoroughly,
  3. Take 4 big kofta of the mixture, make balls and pit the middle,
  4. Arrange them in a greased oven tray and brush with oil,
  5. Bake in a 190 C degrees preheated oven until golden,
  6. Peel the potatoes and cook in boiling water until tender,
  7. Drain and mash the potatos,
  8. Melt the butter in a large pan,
  9. Add potatoes and mix,
  10. Add the milk into the potatos and cook continuously stirring until homogenous,
  11. Add cheese and stir well,
  12. Add salt and black pepper, stir and cook for 2-3 minutes more,
  13. Remove the koftas from the oven and squeeze the potato puree into the pits with a squeeze bag or place with a spoon,
  14. For the sauce heat oil in a sauce pan,
  15. Add into the tomato paste and cook for a few mins.,
  16. Add into the grated tomato and cook for a few mins. more,
  17. Add water and salt, stir and remove from heat,
  18. Pour the sauce over the koftas,
  19. Bake until golden.

Bon Appetit…

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