Gnocchi With Creamy Pumpkin Sauce Recipe

This is one of the best Italian dishes I guess. It is both delicious and easy to prapare. I love it most with tomato sauce and pumpkin sauce as in this recipe. I hope you will have chance to try my recipe and like it.

Ingredients:

For gnocchi;

• 4 potatoes,
• 2 cups flour,
• 2 eggs,
• Salt to taste

For sauce;

• 250 gr diced pumpkin,
• 1,5 cup milk
• 1 tbsp butter,
• 2 tbsp parmesan cheese,
• Salt and black pepper to taste.

Preparation:

1. For sauce boil pumpkins until tender and drain,
2. In a skillet pan melt butter and add pumpkins,
3. Cook for five mins. in low heat,
4. Add milk and comine with a blender,
5. Cook for 2-3 mins,
6. Add salt and black pepper and remove from heat,
7. For gnocchi boil whole potatoes in salted water until tender, about 25-35 minutes. Do not overcook. Test how cooked they are with a fork,
8. Peel as quickly as possible while potatoes are still hot,
9. Press through a potato ricer and allow to cool,
10. Work potatoes, egg, salt and flour into a dough,
11. Shape into two rolls of about 1 cm diameter. Cut into 2 cm pieces,
12. Bring a large saucepan of salted water to the boil then reduce heat so the water is only simmering,
13. Cook gnocchi until they float to surface,
14. Remove with a slotted spoon and drain well,
15. Serve immediately with heated pumpkin sauce.

Bon appetit…