This is one of the best Italian dishes I guess. It is both delicious and easy to prapare. I love it most with tomato sauce and pumpkin sauce as in this recipe. I hope you will have chance to try my recipe and like it.
Ingredients:
For gnocchi;
- 4 potatoes,
- 2 cups flour,
- 2 eggs,
- Salt to taste
For sauce;
- 250 gr diced pumpkin,
- 1,5 cup milk
- 1 tbsp butter,
- 2 tbsp parmesan cheese,
- Salt and black pepper to taste.
Preparation:
- For sauce boil pumpkins until tender and drain,
- In a skillet pan melt butter and add pumpkins,
- Cook for five mins. in low heat,
- Add milk and comine with a blender,
- Cook for 2-3 mins,
- Add salt and black pepper and remove from heat,
- For gnocchi boil whole potatoes in salted water until tender, about 25-35 minutes. Do not overcook. Test how cooked they are with a fork,
- Peel as quickly as possible while potatoes are still hot,
- Press through a potato ricer and allow to cool,
- Work potatoes, egg, salt and flour into a dough,
- Shape into two rolls of about 1 cm diameter. Cut into 2 cm pieces,
- Bring a large saucepan of salted water to the boil then reduce heat so the water is only simmering,
- Cook gnocchi until they float to surface,
- Remove with a slotted spoon and drain well,
- Serve immediately with heated pumpkin sauce.
Bon appetit…
