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Gnocchi With Creamy Pumpkin Sauce Recipe

Home / Main Dishes / Pasta and Pilaf Recipes / Gnocchi With Creamy Pumpkin Sauce Recipe

This is one of the best Italian dishes I guess. It is both delicious and easy to prepare. I love it most with tomato sauce and pumpkin sauce as in this recipe. I hope you will have chance to try my recipe and like it.

Serving : 2-4 Servings

Ingredients

For gnocchi;

  • 4 potatoes,
  • 2 cups of flour,
  • 2 eggs,
  • Salt to taste

For sauce;

  • 250g of diced pumpkin,
  • 1.5 cup of milk
  • 1 tbsp of butter,
  • 2 tbsp of parmesan cheese,
  • Salt and black pepper to taste.
See the Measurements

Preparation

  1. For sauce boil pumpkins until tender and drain,
  2. In a skillet pan melt butter and add pumpkins,
  3. Cook for five mins. in low heat,
  4. Add milk and combine with a blender,
  5. Cook for 2-3 mins,
  6. Add salt and black pepper and remove from heat,
  7. For gnocchi boil whole potatoes in salted water until tender, about 25-35 minutes. Do not overcook. Test how cooked they are with a fork,
  8. Peel as quickly as possible while potatoes are still hot,
  9. Press through a potato ricer and allow to cool,
  10. Work potatoes, egg, salt and flour into a dough,
  11. Shape into two rolls of about 1 cm diameter. Cut into 2 cm pieces,
  12. Bring a large saucepan of salted water to the boil then reduce heat so the water is only simmering,
  13. Cook gnocchi until they float to surface,
  14. Remove with a slotted spoon and drain well,
  15. Serve immediately with heated pumpkin sauce.
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Bon appetit...

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Related Tags

gnocchihome made pastaitalian pasta recipeitalian recipespasta recipe

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