Gnocchi With Creamy Pumpkin Sauce Recipe

Gnocchi With Creamy Pumpkin Sauce Recipe


Gnocchi With Creamy Pumpkin Sauce Recipe


This is one of the best Italian dishes I guess. It is both delicious and easy to prapare. I love it most with tomato sauce and pumpkin sauce as in this recipe. I hope you will have chance to try my recipe and like it.


Gnocchi With Creamy Pumpkin Sauce Recipe


For gnocchi;

  • 4 potatoes,
  • 2 cups flour,
  • 2 eggs,
  • Salt to taste

For sauce;

  • 250 gr diced pumpkin,
  • 1,5 cup milk
  • 1 tbsp butter,
  • 2 tbsp parmesan cheese,
  • Salt and black pepper to taste.


  1. For sauce boil pumpkins until tender and drain,
  2. In a skillet pan melt butter and add pumpkins,
  3. Cook for five mins. in low heat,
  4. Add milk and comine with a blender,
  5. Cook for 2-3 mins,
  6. Add salt and black pepper and remove from heat,
  7. For gnocchi boil whole potatoes in salted water until tender, about 25-35 minutes. Do not overcook. Test how cooked they are with a fork,
  8. Peel as quickly as possible while potatoes are still hot,
  9. Press through a potato ricer and allow to cool,
  10. Work potatoes, egg, salt and flour into a dough,
  11. Shape into two rolls of about 1 cm diameter. Cut into 2 cm pieces,
  12. Bring a large saucepan of salted water to the boil then reduce heat so the water is only simmering,
  13. Cook gnocchi until they float to surface,
  14. Remove with a slotted spoon and drain well,
  15. Serve immediately with heated pumpkin sauce.

Bon appetit…


Leave a Reply