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Eggplant Salad With Onions

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Eggplant Salad With Onions

Eggplant Salad With Onions

Ingredients:

  • 6 egpplants,
  • 6 red peppers,
  • 1 onion,
  • 2 cloves of garlic,
  • 1 handful of chopped parsley,
  • Juice of 1/2 lemon,
  • 2 tbsps olive oil,
  • Salt to taste.

Preparation:

  1. Place the eggplants and red peppers directly over the flame of a gas burner or barbecue or under a preheated grill, turning regularly, until completely blackened and soft,
  2. Place in a large bowl, cover with a lid or plastic wrap and leave to sweat for 10 minutes,
  3. Peel off and discard as much of the blackened skin as you can,
  4. Cut the stalks off and chop,
  5. Add smashed garlic, chopped onion, parsley, lemon juice and salt and mix well.

Bon appetit…

 

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