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Fried Eggplant Salad Recipe

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Fried Eggplant Salad Recipe Fried Eggplant Salad Recipe

Ingredients :

  • 4 eggplants,
  • 6 green peppers,
  • Vegetable oil to fry.

For the tomato sauce;

  • 3 tomatoes,
  • 1/2 tablespoon vinegar,
  • 3 teaspoons salt,
  • Black pepper,
  • 2 teaspoon sugar,
  • 2 tablespoons olive oil.

For the garlic yoghurt sauce;

  • 2 cloves garlic,
  • 2 cups plain yoghurt,
  • Salt to taste,
  • 1/3 cup water if the yoghurt is too thick.

Preparation :

  1. Peel the eggplants and cut into cubes,
  2. Soak in salty water for 15-20 mins, drain, rinse, then pat dry with paper towel,
  3. Fry in hot vegetable oil,
  4. Drain excess oil on a fine sieve,
  5. Cut the peppers into large pieces,
  6. Fry and drain excess oil,
  7. Grate the tomatoes and sauté in olive oil until soft,
  8. Add the vinegar, sugar, black pepper and salt, stir for 1 min, then remove from heat,
  9. For the garlic yoghurt sauce, crush the garlic,
  10. Add the garlic and salt into the yoghurt and whisk (add some water if needed),
  11. Mix the eggplants, peppers and tomato sauce in a large bowl,
  12. Transfer the mixture to a serving platter and pour the yoghurt sauce over, then serve.

Bon appétit…

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