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Eggplant Salad Recipe


Eggplant Salad Recipe Eggplant Salad Recipe


  • 3 eggplants,
  • 3 red bell peppers,
  • 2 tomatoes,
  • 4 cloves of garlic,
  • 1/4 cup lemon juice,
  • 2 table spoons olive oil,
  • Salt to taste.


  1. Place the eggplants, bell peppers and tomatoes directly over the flame of a gas burner or barbecue or under a preheated grill, turning regularly, until completely blackened and soft,
  2. Place in a large bowl, cover with a lid or plastic wrap and leave to sweat for 10 minutes,
  3. Peel off and discard as much of the blackened skin as you can,
  4. Cut the stalks and chop finely,
  5. Add smashed garlic, lemon juice, olive oil and salt and mix well.

Bon appetit…



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