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Tahini Eggplant Salad Recipe

Home / Meze Recipes / Tahini Eggplant Salad Recipe

Ingredients

  • 6 eggplants,
  • 1/2 cup of finely ground walnuts,
  • 1 clove of garlic,
  • Half of a lemon juice,
  • 1 tablespoon tahini,
  • Salt,
  • Olive oil, sumac and chopped parsley for serving.
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Preparation

  1. Roast the eggplants over stove or in the oven,
  2. Peel and chop finely,
  3. Add walnuts, chopped garlic, lemon juice, tahini and salt, mix well,
  4. Take the salad into a serving plate and garnish with olive oil, chopped parsley and sumac.
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Bon Appetit....

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Related Tags

eggplant recipesroasted eggplant recipesturksh meze recipes

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