Tahini Eggplant Salad Recipe

Ingredients:

• 6 eggplants,
• 1/2 cup of finely ground walnuts,
• 1 clove of garlic,
• Half of a lemon juice,
• 1 tablespoon tahini,
• 1 tablespoon olive oil,
• Salt,
• Sumac and chopped parsley for serving.

Preparation:

1. Roast the eggplants over stove or in the oven,
2. Peel and chop finely,
3. Add walnuts, chopped garlic, lemon juice, tahini, olive oil and salt, mix well,
4. Take the salad into a serving plate and garnish with chopped parsley and sumac.

Bon Appetit….