Grilled Vegetable Salad Recipe

Ingredients:

• 2 zucchinies,
• 2 eggplants,
• 2 tbsp olive oil,
• 1 slice light feta cheese,
• 2 tbsp canned corn,
• 3 tsps flaxseed,
• 1 handful of chopped parsley,
• Salt to taste.

Preparation:

1. Wash, drain and slice zucchnies and eggplants,
2. Heat the grill and place the vegetables on top,
3. Grill both sides according to your taste,
4. In a deep bowl combine grilled vegetables, olive oil and salt,
5. Add corn, parsley, flaxseed and mashed cheese, mix well,
6. Transfer to the serving plate.

Bon appetit…