Easy Chicken Tandoori Recipe

Ingredients:

• 400 g chicken (any parts you like),
• 2 tsps tomato paste,
• 2 tsps plain yogurt,
• 1 tbsp grape vinegar,
• 1 tsp sugar,
• 2 tsps salt,
• 1/4 cup water at room temperature,
• 2 tsps vegetable oil.

Preparation:

1. Combine tomato paste, yogurt, vinegar, sugar and salt in a deep bowl and mix well,
2. Put chicken pieces in the mixture and mix with your hands,
3. Set aside in the fridge at least 1 hours, max. 12 hours,
4. Put water in a pressure cooker,
5. Place chickens in the water and cover the lid,
6. Cook for 30-35 mins. in the medium burner and medium heat in your cooker,
7. Remove chicken from the pot,
8. Remove the bones and transfer to a baking dish,
9. Pour vegetable oil on top,
10. Bake at 190 C degrees for 10 mins.

Bon appetit…