Easy Chicken Tandoori Recipe
Serving : 2 Servings
Ingredients
- 400 g chicken (any parts you like),
- 2 tsps tomato paste,
- 2 tsps plain yogurt,
- 1 tbsp grape vinegar,
- 1 tsp sugar,
- 2 tsps salt,
- 1/4 cup water at room temperature,
- 2 tsps vegetable oil.
Preparation
- Combine tomato paste, yogurt, vinegar, sugar and salt in a deep bowl and mix well,
- Put chicken pieces in the mixture and mix with your hands,
- Set aside in the fridge at least 1 hours, max. 12 hours,
- Put water in a pressure cooker,
- Place chickens in the water and cover the lid,
- Cook for 30-35 mins. in the medium burner and medium heat in your cooker,
- Remove chicken from the pot,
- Remove the bones and transfer to a baking dish,
- Pour vegetable oil on top,
- Bake at 190 C degrees for 10 mins.
Bon appetit...
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Total 2 comments
- Linda: It looks really good. October 16, 2014 4:06 am
- Kevser: Thanks Linda, I hope you try and like it:) October 16, 2014 11:35 am