Turkish Style Sauteed Meat Recipe
Serving : 4 Servings
Ingredients
- 500 g chopped beef,
- 1 onion,
- 2 red peppers,
- 4 green peppers,
- 10 mushrooms,
- 2 tomatoes,
- 1 tbsp tomato paste,
- 2 tsps ground red pepper,
- 1/4 cup olive oil,
- 2 cups water,
- Salt and pepper to taste.
Preparation
- Finely chop the onion, peppers and tomato, and mudhrooms,
- Heat the oil in a pressured cooker,
- Add beef and cook until brown,
- Add tomato paste and ground red pepper and cook for 2 mins,
- Add 2 cups of hot water,
- Cover the lid and cook for 25 mins,
- Open the lid and add onion, mushroom and peppers and cook on medium heat until softened,
- Add the tomato and cook until it absorbs all the water it initially releases,
- Add salt and pepper and remove from heat.
Bon appétit...
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