Baked Tomato Sauce Chicken Recipe

Preparation

1. Slice each breast thinly,
2. Sprinkle salt and pepper on both sides,
3. Take half of the oil in a large pan and heat,
4. Put the chickens in the oil and cover the lid,
5. Fry both sides in medium heat,
6. Take fried chickens into a baking dish,
7. Heat the remaining oil in the same pan,
8. Add the tomato paste and sautee until smells good,
9. Add the grated tomatoes and cook for a few mins more,
10. Add sugar and salt according to your taste,
11. Spread the sauce over the chicken slices,
12. Place grated cheese over,
13. Bake the chickens in a 170 C degrees pre-heated oven until the cheese melts,
14. Garnish with chopped green spices.