Chicken Pilaf Stew With Eggplant
Serving : 4 Servings
Ingredients
- 1/2 chicken breast, chopped,
- 1 onion, chopped,
- 2 cloves of garlic, minced,
- 1 cup rice, washed and drained,
- 1 tbsp tomato paste,
- 2 tsps chilli pepper,
- 1 tsp black pepper,
- 1 tsb thyme,
- Salt,
- 3-4 tbsp vegetable oil,
- 2 cups lukewarm water,
- 2 eggplants,
- Vegetable oil for frying eggplants.
Preparation
- Peel and slice eggplants vertically,
- Heat vegetable oil in a large pan and fry eggplants,
- In a different pan heat 3-4 tbsps vegetable oil and add onions and garlic,
- Cook stirring until softened,
- Add chicken and cook until it changed color,
- Add rice and cook for e few minutes more,
- Add tomato paste and cook 2-3 mins.,
- Add spices and salt, remove from heat,
- Place fried eggplants in a 17 cm diameter stew vertical from center to edges,
- Pour the rice+chicken mixture into the stew,
- Add water and cover the lid or a piece of aluminium foil,
- Bake in a 190 C degrees preheated oven for 30 mins.
Bon appetit...
Similar Recipes
Yorum Gönder