Pumpkin Soup Recipe
Serving : 4 Servings
Ingredients
- 1 onion,
- 500 g pumpkin, chopped,
- 4 cups lukewarm water,
- 1 cup milk,
- 1 heaping tbsp of flour,
- 2 tbsps vegetable oil,
- 2 tsps butter,
- 1/2 tsp ginger,
- 1/2 tsp pepper,
- 1/2 tsp ground nutmeg,
- Salt to taste.
Preparation
- Heat oil and butter in a pan,
- Add onion and stir fry until tender,
- Add flour and stir fry until blended well,
- Add chopped pumpkins, stir and cover the lid,
- Cook in low heat until pumpkins are tender,
- Add water and blend well,
- Cook for 5 more mins.,
- Add milk and cook until it comes to boil,
- Add salt and spices, stir and remove from heat.
Bon appetit...
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