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Carrot Salad With Yoghurt Recipe

Home / Healthy / Salad Recipes / Carrot Salad With Yoghurt Recipe

Serving : 4 Servings

Ingredients

  • 2 large carrots,
  • 500 gr. plain yoghurt,
  • 2 cloves garlic,
  • 1/4 cup olive oil,
  • Salt,
  • Walnuts to decorate.
See the Measurements

Preparation

  1. Grate the carrots,
  2. Cook the carrots on low heat with olive oil until softened,
  3. Remove the carrots from heat and let cool,
  4. Crush the garlic,
  5. Add the garlic to the yoghurt and whisk well,
  6. Add the cooled carrots to the yoghurt and salt to taste, then stir,
  7. Pour onto a serving platter and decorate with walnuts.
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Bon appétit...

 

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Related Tags

carrotgarlichazelnutsaladturkish cuisineyogurt

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