Carrot Salad With Yoghurt Recipe

Ingredients:

• 2 large carrots,
• 500 gr. plain yoghurt,
• 2 cloves garlic,
• 1/4 cup olive oil,
• Salt,
• Walnuts to decorate.

Preparation:

1. Grate the carrots,
2. Cook the carrots on low heat with olive oil until softened,
3. Remove the carrots from heat and let cool,
4. Crush the garlic,
5. Add the garlic to the yoghurt and whisk well,
6. Add the cooled carrots to the yoghurt and salt to taste, then stir,
7. Pour onto a serving platter and decorate with walnuts.

Bon appétit…