Zucchini Salad With Yoghurt Recipe

Ingredients :

• 2 zucchinis,
• 1 carrot,
• 1 handful of dill, chopped,
• 2 cups plain yoghurt
• 2 cloves of garlic,
• 3 tablespoons olive oil,
• 3/4 cup coarsely chopped walnuts,
• Salt.

Preparation:

1. Grate the zucchinis and carrot and sauté them with 2 tablespoons of olive oil until they soften, then let them cool,
2. Mix together the crushed garlic, yoghurt, dill, walnuts and salt,
3. Stir and smooth out the mixture onto a serving platter,
4. Decorate with the remaining olive oil and some more walnuts.

Bon appetit…