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Butter Free Savory Cookies Recipe

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Butter Free Savory Cookies Recipe Butter Free Savory Cookies Recipe

Ingredients:

  • 1 cup of vegetable oil,
  • 1/2 cup of water at room temperature,
  • 1 egg (yolk will be used for brushing the top),
  • 1 tsp salt,
  • 1 tsp sugar,
  • 1 tsp baking powder
  • 1 tsp ground mahaleb (optional),
  • 3-3,5 cups of flour,
  • Sesame seeds and nigella seeds for topping.

Preparation:

  1. Take the oil, water, salt, sugar and white into a deep bowl,
  2. Start kneading by adding the flour gradually,
  3. After adding half of the flour, add the baking powder with the flour and knead,
  4. Knead until the remaining flour is added until you obtain a dough that does not stick to the hand and has a soft consistency,
  5. Take small pieces from the dough and roll them down and place them in the oven tray (no need to grease or use parchement paper),
  6. Brush the cookies with egg yolk,
  7. Sprinkle sesame seeds and nigella seeds,
  8. Bake in a preheated oven at about 180 degrees until golden,
  9. Turn off the heat and wait 5-10 mins. before removing from the oven.

Bon Appetit…

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