Savory Parmesan Cookies
When you take a look, you will see how practical the recipe is. The part of keeping it in the freezer takes some time, other than that, there is nothing that cannot be done. As you can see, there are many flavorings in it. We've talked about flavorings many times before. These are things that can be changed according to taste. But my advice would be to follow the recipe exactly in the first try and learn the taste, if there is no such thing as an allergy, and make the desired changes in the next times.
What Can I Use Instead of Parmesan Cheese?
I think you can make the difference, but let me count anyway. Here, walnut, parmesan, parsley and chili pepper are used as flavorings. You can replace them with different alternatives or not use them at all.
But if they are used in the recipe, of course, there is a reason for the taste, which should not be forgotten. Instead of parmesan, choose a dry cheese, wet cheese can spoil the consistency of the cookie dough. Old cheddar is a good alternative that anyone can find, for example.
Enjoy the recipe...
Savory Parmesan Cookies with Video
Ingredients
- 100 g of butter at room temperature ,
- 1 egg,
- 1 tablespoon of yogurt,
- 1/2 cup of walnuts, finely grounded,
- 2 tablespoons of parmesan cheese, finely grated,
- 1 handful of parsley, chopped,
- 1 tsp of pepper flakes,
- 1 tsp of salt,
- 1/2 tea spoon of baking soda,
- 2 cups of flour.
Preparation
- In a deep bowl, combine butter, egg, yoghurt, parmesan, walnut, parsley, flake, baking soda and salt together,
- Add the flour gradually and knead until you get a dough that does not stick to the hands,
- Roll the dough into a roll and wrap with a plastic wrap,
- Set aside in the freezer for 30-45 mins.,
- Remove the plastic wrap and thinly slice it with a sharp knife,
- Set the cookies into a baking sheet covered with parchement paper,
- Bake for 15-20 minutes in a preheated oven at 180 degrees.
Bon Appetit...