Ingredients:
- 200 g butter softened at room temperature,
- 2 tablespoon yoghurt,
- 2 eggs (1 egg white for the top),
- 3 teaspoons salt,
- 1 handful finely minced parsley,
- 2 teaspoons baking powder,
- 3-4 cups flour,
- Poppy seeds.
Preparation:
- Whisk together butter, yoghurt, 1 egg and 1 egg yolk,
- Add half of the flour and start mixing with your hands,
- Add the salt and baking powder then continue mixing,
- Add the rest of the flower slowly and carefully until you get a non-sticky dough,
- Finally incorporate in the minced parsley,
- Form the dough into small oval-shaped pieces,
- Dip each piece first into lightly beaten egg white, then into poppy seeds,
- Place on a baking sheet lined with parchment paper,
- Bake at a 180 degrees Celsius preheated oven until golden brown.
Bon appétit…