Savory Poppy Seed Cookie Recipe

Ingredients:

• 200 g butter softened at room temperature,
• 2 tablespoon yoghurt,
• 2 eggs (1 egg white for the top),
• 3 teaspoons salt,
• 1 handful finely minced parsley,
• 2 teaspoons baking powder,
• 3-4 cups flour,
• Poppy seeds.

Preparation:

1. Whisk together butter, yoghurt, 1 egg and 1 egg yolk,
2. Add half of the flour and start mixing with your hands,
3. Add the salt and baking powder then continue mixing,
4. Add the rest of the flower slowly and carefully until you get a non-sticky dough,
5. Finally incorporate in the minced parsley,
6. Form the dough into small oval-shaped pieces,
7. Dip each piece first into lightly beaten egg white, then into poppy seeds,
8. Place on a baking sheet lined with parchment paper,
9. Bake at a 180 degrees Celsius preheated oven until golden brown.

Bon appétit…