Home Cakes & Cookies Cookie Recipes Tiny Savory Cookies Recipe

Tiny Savory Cookies Recipe

4

Tiny Savory Cookies Recipe Tiny Savory Cookies Recipe

Ingredients:

  • 100 gr butter at room temperature,
  • 1/4 cup vegeratble oil,
  • 1 egg (yolk for topping),
  • 2,5 cup flour,
  • 2 tsps baking powder,
  • 1 tbsp sugar,
  • 1 tsp salt,
  • 1/2 cup black cumin.

Preparation:

  1. Line a parchement paper on a baking sheet,
  2. In a mixing bowl mix butter, vegetable oil, egg white, sugar, salt, black cumin and baking powder until creamy,
  3. Add flour step by step until the dough becomes a ball,
  4. Make hazelnut sized balls and place on parchement paper,
  5. Brush the top with egg yolk,
  6. Bake at 180 degrees celsius preheated oven until golden.

Bon appetit…

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