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Olive Paste Filled Savory Cookies Recipe

Home / Cakes & Cookies / Cookie Recipes / Olive Paste Filled Savory Cookies Recipe

I like olives very well in pastries and cookies. But when I buy pastry from outside, I definitely do not buy olives. Every time I bought an olive pastry on a whim, all of them had little or no olives or they were bad olives. That's why I satisfy my need for this olive pastry with pastries I make at home. I usually remove the pits of normal breakfast olives and chop them myself. Because it seems to me that the olives that are sold as chopped are not good either. I don't know if I'm very picky about olives, but tasteless olives are not something to eat in my opinion.

Although it is very rare, sometimes I have olive paste at home and I make it with it. Olive paste also varies from brand to brand. While olive pastes of well-known brands are generally good, lower quality olive pastes are not tasty. When buying olive paste, be sure to take a look at the ingredients. Some add a lot of seasoning to suppress the bad taste of the paste. If it's too spicy, stay away. Good brand olive pastes with a light thyme scent are the best.

Serving : 25-30 Pieces

Ingredients

  • 2 eggs,
  • 1 egg yolk to brush on top,
  • 125 gr butter,
  • 1/2 cup olive oil,
  • 1 teaspoon salt,
  • 2 teaspoons baking powder,
  • Flour,
  • Olive paste for the filling
  • Poppy seeds.
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Preparation

  1. Beat the eggs and salt,
  2. Melt the butter,
  3. Add the butter and oil into the eggs and whisk,
  4. Stir together the baking powder and flour, then start adding flour slowly to the wet mixture while mixing with your hands,
  5. Continue adding flour and kneading until you reach a soft non-sticky cookie dough consistency,
  6. Pull clementine size pieces from the dough and press to flatten, then place 1 teaspoon of olive paste in the centre and mold the dough around the filling,
  7. Place on a baking sheet lined with parchment paper, brush with egg yolk and sprinkle on poppy seeds,
  8. Bake at 200 degrees celsius preheated oven until golden brown.
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Bon appétit...

 

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cookie recipesolivesalty cookies

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